Non Basmati Rice

Non basmati rice grains are long and slender, resembling the appearance of Basmati rice but shorter in length. They have a distinctive, elegant shape. - Color: The grains are typically white, cream, or pale ivory when uncooked.This rice can be used in various dishes, from biryani and pulao to khichdi and idli, lending a unique flavour and texture. Nutritious Choice: In addition to potassium, MINIKET RICE is a good source of complex carbohydrates, vitamins, and fibre, making it a nutritious staple

Non Basmati rice, a parboiled rice type, is generally considered healthy due to its high nutritional value and benefits. It's known for being a good source of complex carbohydrates, fiber, and essential minerals like potassium. The parboiling process helps preserve nutrients and can also lead to a lower glycemic index, making it a suitable choice for people with diabetes.